Variety: 45% Macabeo, 25% Xarel-lo, 30% Parellada
Region: Catalonia
Country: Spain
Price: $9.95
Winery Review: The nose offers regal yeast and richness, while the palate has complexity to prop up apple, citrus and grapefruit flavors. Solid from front to back, with health and freshness. Cava, Catalan sparkling wine, is made mostly in the regions of Penedes, and the capital of cava is Sant Sadurni d´Anoia. Dibon is located in Vilafranca del Penedes, aproximately 20 Km from Sant Sadurni. The Dibon vineyard is in the process of becoming fully organic. It consists of 75 hectares of trellised vines 1000 feet above the Mediterranean Sea.
My Review: I haven't had much sparkling wine so I had a bit of a harder time describing this one. It was a pretty dry wine but had nice apple and lemon tastes. It was a really crisp wine that tasted very clean. It was pretty good but I prefer to stick to still wine.
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